Whole Hearted Salad In A Half Hearted World

Whole Hearted Salad

There is something supremely healing about caring for yourself and putting the effort into your food or wellbeing. The base of this salad is constructed with fresh micro leaves, herbs and edible flowers. For protein and flavour, I added bacon, and Shropshire blue, as these were easy to hand, then combined with red onion, figs and toasted pine nuts. Drizzle with either garlic or white truffle oil.

Serve with warm ciabatta

For UK sources of edible flowers try,



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9 comments on “Whole Hearted Salad In A Half Hearted World”

Talk to me, Goose....