There is something supremely healing about caring for yourself and putting the effort into your food or wellbeing. The base of this salad is constructed with fresh micro leaves, herbs and edible flowers. For protein and flavour, I added bacon, and Shropshire blue, as these were easy to hand, then combined with red onion, figs and toasted pine nuts. Drizzle with either garlic or white truffle oil.
Serve with warm ciabatta
For UK sources of edible flowers try,
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