By 
There is something supremely healing about caring for yourself and putting the effort into your food or wellbeing. The base of this salad is constructed with fresh micro leaves, herbs and edible flowers. For protein and flavour, I added bacon, and Shropshire blue, as these were easy to hand, then combined with red onion, figs and toasted pine nuts. Drizzle with either garlic or white truffle oil.
Serve with warm ciabatta
For UK sources of edible flowers try,
http://www.maddocksfarmorganics.co.uk
http://www.finefoodspecialist.co.uk
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Keep liking them, there’s a few left 😅
❤️👍
Keep writing them! They are very well observed and hilarious 😆
Thank you. Just make sure you finish eh? 😅
😂 will do – best posts I’ve read on here so far ❤️
Thank you 😊
It looks too pretty to eat!
Thank you! ❤️☺️👍